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Wine and Country Hosts 1st Wine-Paired Dinner in New Food and Wine Series


October 31, 2018 | Ivy Publications

Last night, our new Food & Wine Pairing Series continued with an intimate wine-paired dinner at Brasserie Saison. The affair was held in the restaurant’s private Library Room, a cozy space that harkens back to old England with its wood paneled walls.

The evening began in The Coat Room, where guests sipped Prosecco and mingled. Once seated in the Library Room, Sommelier Will Curley with Brasserie Saison took the head of the table with guests filling the seats along the farm table. The menu and wine selection were created with the upcoming holidays in mind. Throughout the evening, Curley introduced each wine as it was presented, explaining the characteristics of each selection, as well as how each best pairs with foods. The meal was carefully created for the Charlottesville Wine & Country Experience by Chef Tres Pittard and Curley.

For the first course, guests enjoyed Gravlax, a Nordic dish of thinly sliced raw salmon, topped with fennel, dill, lemon and caper. This dish was paired with three sparklings: Royal Provence “Rivarose” Sparkling Rose, Domaine Bergerie “Crémant de Loire” Chardonnay/Chenin Blanc and Laherte Freres “Ultradition” Champagne.

During the second course, guests enjoyed braised pork served in Sauce Robert, a brown mustard demi-glaze, and garnished with red onion confit. Curley selected three reds to pair with this dish: a 2016 Afton Mountain Vineyards “Tradition,” Berthet-Rayne Côtes du Rhône and a 2015 Domaine Matrot ‘Maranges’ Burgundy.

Guests finished the dinner with a pumpkin pie waffle served with foie gras and roasted figs. This was paired with Afton Mountain Vineyards‘ “VDN” Port-Style Vin Doux Naturel.

After dessert, guests were joined by Chef Pittard, who shared some insights about the evening’s selected dishes and answered questions.

We had such a wonderful time working with Brasserie Saison and Sommelier Will Curley on the first wine-paired dinner in our new series. We cannot wait to see the menu they prepare for our next dinner in November, which will also feature guest winemaker Emily Pelton of Veritas Vineyard & Winery. You can learn more about our Food & Wine Pairing Series here, and find the upcoming dinner classes below!

Class III:  Tuesday, November 13 at 6pm with Guest Winemaker Emily Pelton of Veritas Vineyard & Winery
Class IV:  Tuesday, December 4 at 6pm with Guest Winemaker Shannon Horton of Horton Vineyards

 

From Ivy Publications, publishers of Charlottesville Wine & Country Living, a semi-annual magazine of Life & Style in Jefferson’s Virginia; Charlottesville Wine & Country Weddings, an art book celebrating elegant country weddings in Jefferson’s Virginia; CharlottesvilleFamily’s Bloom Magazine, a monthly parenting magazine with a calendar of Charlottesville festivals and events plus stories on education, health and family fun; CharlottesvilleFamily’s Home Magazine, a quarterly flipped edition with CharlottesvilleFamily’s Bloom Magazine that includes all things home, from builders and real estate professionals to insurance, landscaping, utilities and more; the CharlottesvilleFamily Ultimate Go-To Guide and Home Go-To Guide, an annual flip book with everything from daytrip ideas and home tips to directories of family & home services; and the Charlottesville Welcome Book, a guide to attractions like Monticello, vineyards, the University of Virginia as well as a relocation handbook.

At Ivy Publications, we’re inspired by the belief that by utilizing technology, working efficiently and attending to quality, we create publications that honor the reader and build a real connection with our local businesses. This belief has led to prosperous and long-standing relationships with our clients, who entrust us with their advertising and have enjoyed great success utilizing our niche publications to effectively reach their target markets since 1998.