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Harvest Dinner at Early Mountain Vineyards


January 2, 2016 | Ivy Publications

Joy Jaynes of Mornings Like These gave us an inside look at the beautifully planned and executed Harvest Dinner this autumn at Early Mountain Vineyards.

opening table

Set in the Blue Ridge foothills of Virginia, just under two hours from Washington, DC, Early Mountain is often frequented by wine enthusiasts and eager brides and grooms. “We wanted to introduce the local community to a side of Early Mountain that has never been seen before,” says Jaynes. Their goal: to embrace the best of Virginia – the food, scenery, wine and company. By hosting a supper sourced by local farms, introducing exclusive wines made on the property and foraging for greens and flora that grew around the vineyard, Early Mountain aimed to inspire their guests to live locally.

Flowers and Menu

“I brought on Rebecca Gallop of A Daily Something to help style the event, as her aesthetic is exactly what we were looking for. In addition to utilizing her platters, plates and various other props for the dinner, she styled all of our tables and put together some deliciously textural floral arrangements.” For menu design, Jen Olmstead delivered a beautiful and classic menu. “Her eye for detail gets me every time,” Jaynes says. “On the menus, she added an ornament throughout the design that, unbeknownst to me, was a traditional vintage Victorian grapevine printer’s ornament. It was the perfect little addition.” Chef Harrison Keevil of Brookville Restaurant was the chef for the evening, working alongside Winemaker Ben Jordan of Early Mountain Vineyards. “Together, they planned the most delicious pairings. They introduced their menu selections to our guests, explained the pairings and educated everyone on the food and wine included in the dinner.”

Barn Cocktails

The evening began with guests being greeted with a glass of Thibaut-Janisson Blanc de Chardonnay before taking a stroll up to the historic barn overlooking the Blue Ridge Mountains. During cocktail hour, guests enjoyed their first course. “Chef Keevil prepared Kim Kim Glazed Pork Belly Bites, Rappahannock Oysters with Blog 11 Mignonette and Spice-Roasted Butternut Squash Bisque. As a complementing wine, Jordan chose a 2014 Block Eleven,” Jaynes explains. At each place setting, guests were awaited with their next glass of wine for the first of the two main courses. “There were two wine pairings: a 2014 Pinot Gris and a 2014 Pinot Gris Block Nine along with Chef Keevil’s Edwards Virginia Country Ham & Caramelized Tart served with local micro-greens. This dish was so simple and stunning that we chose to serve it on Cloud Terre’s Obsidian black plates.”

meal

“For the main course, Keevil prepared Buffalo River Beef with Roasted Root Vegetables and Woodson’s Mill Stone-Ground Grits, all family style,” Jaynes says. “The 2012 Eluvium was the perfect pairing by Jordan, and many guests bought a bottle to take home.” For the final courses, guests were introduced to a barrel preview: a 2014 Late Harvest Petit Manseng accompanying Meadow Creek Dairy Grayson topped with Apple Butter made from the vineyard’s own apples. For our sweet goodbye, Jordan introduced his special War & Rust Quinquina with local Gearharts’ Eluvium Dark Chocolate.”

hatchery

As the attendees departed, each was given a tasting box by the event’s sponsors at Hatchery, including a three-month complimentary membership to their Tasting Box program. “We chose to partner with Hatchery because of their devotion to celebrating small, local makers. We had hoped to leave our guests with the feeling of community and inspiration,” Jaynes says.

Photographer: Paula Bartosiewicz

Location: Early Mountain Vineyards

Chef: Harrison Keevil of Brookville Restaurant

Winemaker: Ben Jordan of Early Mountain Vineyards

Florist: Joy Jaynes from Mornings Like These & Rebecca Gallop of A Daily Something

Dahlias, amaranthus and celosia from Greenstone Fields

Rental Company: Flatware from Beggar’s Banquet

Black Plates from Cloud Terre

Entree Plates from A Daily Something

Music: Pandora station

Wine & Country celebrates elevated living in the heart of Virginia Wine Country. Charlottesville Wine & Country Living, a semi-annual magazine of Life & Style in Jefferson’s Virginia, and Charlottesville Wine & Country Weddings, an art book celebrating elegant country weddings in Jefferson’s Virginia, are accompanied by the Charlottesville Wine & Country Shop in Ivy, VA, a beautiful lifestyle boutique featuring over 40 Virginia artisans with everything from tailgating essentials and Dubarry attire to locally made foods, award-winning Monticello AVA wines as well as craft beverages for your next event. Wine & Country Experiences are now also available and include exclusive tours and hands-on classes with leading professionals in the local farm-to-table and vineyard scenes.

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