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Wine and Country Hosts 1st Wine-Paired Dinner in New Food and Wine Series


October 31, 2018 | Ivy Publications

Last night, our new Food & Wine Pairing Series continued with an intimate wine-paired dinner at Brasserie Saison. The affair was held in the restaurant’s private Library Room, a cozy space that harkens back to old England with its wood paneled walls.

The evening began in The Coat Room, where guests sipped Prosecco and mingled. Once seated in the Library Room, Sommelier Will Curley with Brasserie Saison took the head of the table with guests filling the seats along the farm table. The menu and wine selection were created with the upcoming holidays in mind. Throughout the evening, Curley introduced each wine as it was presented, explaining the characteristics of each selection, as well as how each best pairs with foods. The meal was carefully created for the Charlottesville Wine & Country Experience by Chef Tres Pittard and Curley.

For the first course, guests enjoyed Gravlax, a Nordic dish of thinly sliced raw salmon, topped with fennel, dill, lemon and caper. This dish was paired with three sparklings: Royal Provence “Rivarose” Sparkling Rose, Domaine Bergerie “Crémant de Loire” Chardonnay/Chenin Blanc and Laherte Freres “Ultradition” Champagne.

During the second course, guests enjoyed braised pork served in Sauce Robert, a brown mustard demi-glaze, and garnished with red onion confit. Curley selected three reds to pair with this dish: a 2016 Afton Mountain Vineyards “Tradition,” Berthet-Rayne Côtes du Rhône and a 2015 Domaine Matrot ‘Maranges’ Burgundy.

Guests finished the dinner with a pumpkin pie waffle served with foie gras and roasted figs. This was paired with Afton Mountain Vineyards‘ “VDN” Port-Style Vin Doux Naturel.

After dessert, guests were joined by Chef Pittard, who shared some insights about the evening’s selected dishes and answered questions.

We had such a wonderful time working with Brasserie Saison and Sommelier Will Curley on the first wine-paired dinner in our new series. We cannot wait to see the menu they prepare for our next dinner in November, which will also feature guest winemaker Emily Pelton of Veritas Vineyard & Winery. You can learn more about our Food & Wine Pairing Series here, and find the upcoming dinner classes below!

Class III:  Tuesday, November 13 at 6pm with Guest Winemaker Emily Pelton of Veritas Vineyard & Winery
Class IV:  Tuesday, December 4 at 6pm with Guest Winemaker Shannon Horton of Horton Vineyards

 

From Ivy Publications, publishers of Charlottesville Wine & Country Living, a semi-annual magazine of Life & Style in Jefferson’s Virginia; Charlottesville Wine & Country Weddings, an art book celebrating elegant country weddings in Jefferson’s Virginia; CharlottesvilleFamily’s Bloom Magazine, a monthly parenting magazine with a calendar of Charlottesville festivals and events plus stories on education, health and family fun; CharlottesvilleFamily’s Home Magazine, a quarterly flipped edition with CharlottesvilleFamily’s Bloom Magazine that includes all things home, from builders and real estate professionals to insurance, landscaping, utilities and more; the CharlottesvilleFamily Ultimate Go-To Guide and Home Go-To Guide, an annual flip book with everything from daytrip ideas and home tips to directories of family & home services; and the Charlottesville Welcome Book, a guide to attractions like Monticello, vineyards, the University of Virginia as well as a relocation handbook.

At Ivy Publications, we’re inspired by the belief that by utilizing technology, working efficiently and attending to quality, we create publications that honor the reader and build a real connection with our local businesses. This belief has led to prosperous and long-standing relationships with our clients, who entrust us with their advertising and have enjoyed great success utilizing our niche publications to effectively reach their target markets since 1998.

Wine and Country Launches New Food and Wine Pairing Series


October 29, 2018 | Ivy Publications

Yesterday, on a beautiful autumn day, we launched the first class in our new Food & Wine Pairing Series. Attendees joined Winemaker Damien Blanchon at Afton Mountain Vineyards for an afternoon tasting, and learned about our region’s superb wines and the local boutique wine industry that has continued to impress both national and international wine connoisseurs.

Focusing on the old-world techniques of creating beautiful wines, Blanchon walked the class through his process of wine production, showcasing his French influences and education. His behind-the-scenes tour began in the vineyard’s fermentation room, where Blanchon explained the process of harvesting and processing the grapes grown at Afton Mountain Vineyards, and even let participants sample some of the wines in the fermentation stages. His love for the land and attention to the grapes were evident in his anecdotes describing the impact of weather and soil on the wines we drink.

The tour continued through the wine processing building, where Blanchon showed participants the winery’s analysis lab, as well as the in-house pressing process and machinery used after harvesting. During his tour of the naturally insulated underground barrel room, he gave the class tastings directly from the barrels, allowing participants to compare the unique flavors and tastes brought about by different harvests, blends and ages.

Following the tour of the wine processing facility, the class strolled through the vineyards down to the scenic tasting pavilion. The beautiful weather showcased the winery’s stunning views and fall foliage.

At the pavilion, the class enjoyed light snacks from the Charlottesville Wine & Country Shop before enjoying a formal wine tasting with Blanchon. Participants tasted the released 2017 varietals of the same wines they had sampled in both the production and barrel stages earlier.

We thoroughly enjoyed working with Winemaker Damien Blanchon and Afton Mountain Vineyards for our first class, and learned so much about winemaking and the work and passion that go into each bottle produced. We would like to thank everyone who participated, and we hope you will join us for one of our upcoming pairing classes!

The three final classes in our Food & Wine Pairing Series will be wine-paired dinners at Brasserie Saison. During each class, participants will enjoy talks by Sommelier Will Curley and will be joined at the dinner table by a local winemaker. You can find more information about the course here, and email concierge@ivypublications.com to sign up (classes available as a bundle or individually, and seating is limited).

Class II:  Tuesday, October 30 at 6pm with Guest Winemaker Damien Blanchon of Afton Mountain Vineyards (*Please note, registration for this class closes tomorrow, October 30, at 8am) 
Class III:  Tuesday, November 13 at 6pm with Guest Winemaker Emily Pelton of Veritas Vineyard & Winery
Class IV:  Tuesday, December 4 at 6pm with Guest Winemaker Shannon Horton of Horton Vineyards

 

Florals by Hedge Fine Blooms

 

From Ivy Publications, publishers of Charlottesville Wine & Country Living, a semi-annual magazine of Life & Style in Jefferson’s Virginia; Charlottesville Wine & Country Weddings, an art book celebrating elegant country weddings in Jefferson’s Virginia; CharlottesvilleFamily’s Bloom Magazine, a monthly parenting magazine with a calendar of Charlottesville festivals and events plus stories on education, health and family fun; CharlottesvilleFamily’s Home Magazine, a quarterly flipped edition with CharlottesvilleFamily’s Bloom Magazine that includes all things home, from builders and real estate professionals to insurance, landscaping, utilities and more; the CharlottesvilleFamily Ultimate Go-To Guide and Home Go-To Guide, an annual flip book with everything from daytrip ideas and home tips to directories of family & home services; and the Charlottesville Welcome Book, a guide to attractions like Monticello, vineyards, the University of Virginia as well as a relocation handbook.

At Ivy Publications, we’re inspired by the belief that by utilizing technology, working efficiently and attending to quality, we create publications that honor the reader and build a real connection with our local businesses. This belief has led to prosperous and long-standing relationships with our clients, who entrust us with their advertising and have enjoyed great success utilizing our niche publications to effectively reach their target markets since 1998.