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Ideas, trends and inspiration.

3 Must-Try Garden Trends from 2019 Historic Garden Week


May 30, 2019 | Ivy Publications

Each year, our local Caspari hosts a special floral exhibition for Historic Garden Week. The event is held a few days before the local Albemarle-Charlottesville garden tour, and allows local floral and landscape designers and members of local garden clubs to showcase their floral design skills and creativity, as well as incorporate current garden and floral trends. In addition, all proceeds from the annual event benefit the Garden Club of Virginia’s efforts to restore and preserve historic gardens and state parks across the state of Virginia. This year, Catherine Bolton, Hillbrook Collections, LH Gardens, J.W. Townsend Landscapes and Thomas Jefferson’s Monticello all created displays for the affair.

A few garden trends really stood out from this years creations, and were further showcased in our local Historic Garden Week tour, as well as at the 2019 RHS Chelsea Flower Show, which took place earlier this month. Check out these three trends that are popping up in gardens not only locally but also internationally!

Above (Left), J.W. Townsend Landscapes showcases their popular “Hotpots.” Above (Right) LH Gardens presents a beautiful garden display overflowing with plants and vibrant blooms, including wildflowers. Bottom, Thomas Jefferson’s Monticello styled a delightful window display with many woodland elements.

1. Woodland Gardens. Not only was this theme present in the inspiration for the Albemarle-Charlottesville garden tour, which showcased the “Woodland Gardens of Ivy,” but also was presented in the RHS Chelsea Flower Show by the Duchess of Cambridge herself. The Duchess debuted a “Back to Nature Garden” that she designed this year with landscape architects Andree Davies and Adam White, complete with a treehouse, edibles, and a multitude of various plants, trees and shrubs. We also saw this theme incorporated into the designs at Caspari’s event through the use of shade-loving/woodland-inspired plants and foliage like moss, ferns and hostas.

2. Wildflowers. Part of the larger trend of planting things that are native to the area and supporting the local eco-system, wildflowers are becoming a popular way for gardeners to support local pollinators and can add beautiful color and texture to a garden. We saw wildflowers incorporated in both the displays at Caspari, as well as throughout our local Historic Garden Week tour, especially in the Boninti home.

3. Garden Buildings. Whether they be used as a “she shed,” an outdoor entertaining space or a more traditional gardening prep and storage area, having small stylish garden structures is all the rage. We saw these in homes like Little Spring Hollow in this year’s garden tour, as well as through Caspari’s custom-made Garden Folly by Hillbrook Collections, which debuted in the store right before the “Little Chelsea” event.

The “Caspari Garden Folly,” custom-made for by Hillbrook Collections, debuted in the boutique shortly before the “Little Chelsea” Event. J.W. Townsend Landscapes garden urns surround the shed.

We had such a lovely time attending Caspari’s “Little Chelsea” event, as well as the Albemarle-Charlottesville Historic Garden Week tour and seeing some of the inspiring gardening talent of our community. If you missed this year’s Historic Garden Week, be sure to mark your calendar for 2020! These events not only give you a chance to see some incredible floral and landscape artistry, but also provide bounds of inspiration for gardeners and homeowners.

Left, guests mingle while browsing all the “Little Chelsea” inspired designs. Top right, local Historic Garden Week Co-Chairs Thierry Drapanas of Harriet and Vee and Vicki Snead greet guests. Bottom right, guests enjoy local bites and sips during the event.

Wine & Country celebrates elevated living in the heart of Virginia Wine Country. Wine & Country Living, a semi-annual life & style magazine, and Wine & Country Weddings, an art book celebrating elegant country weddings in the region, are accompanied by the Wine & Country Shop in Ivy, VA—a beautiful lifestyle boutique featuring over 40 Virginian artisans with everything from tailgating essentials and Dubarry attire, to locally made foods and award-winning Monticello AVA wines, as well as craft beverages for your next event. Wine & Country Experiences are now also available and include exclusive tours and hands-on classes with leading professionals in the local farm-to-table and vineyard scenes.

Boars Head Resort Debuts Reimagined Mill Room Restaurant and Hotel Lobby


May 22, 2019 | Ivy Publications

Earlier this month, AAA Four Diamond Boar’s Head Resort reopened its Mill Room Restaurant and hotel lobby, showcasing extensive renovations to the elegant resort’s main building and an overall more modern ambiance. The multi-million dollar project took 15 months to complete and was part of the resort’s larger renovation plan, which also includes the 18-hole 72 par Birdwood Golf Course that is being redesigned by Davis Love III.

The resort’s new entrance and lobby space, pictured below, now welcomes guests with a wall of windows providing more natural light and a beautiful view of the manicured grounds, new furnishings, local art and thoughtful details, like the lobby’s collection of Jefferson and Charlottesville-inspired books.

The new Mill Room Restaurant, formerly the “Old Mill Room,” salutes tradition by retaining the vintage wood beams, which pre-date the resort’s original opening in 1964, as well as the room’s original fireplace and hardwood floors. More contemporary dining chairs, fresh light fixtures and unclothed tables, are just a few of the other touches that add a more modern feel to the historic restaurant.

In addition to the new dining area, the new Mill Room Restaurant now also includes a sleek new glass-backed bar, where guests can order wine, beer, liquor and cocktails. The restaurant has also debuted a fresh farm-to-table menu that utilizes greens grown in a Babylon Micro-Farms hydroponic indoor garden on the resort’s grounds.

The additional dining spaces surrounding the main dining area also were revamped during the project, and guests can now enjoy an updated 1834 Room, Porch Dining and Terrace Dining during their visit.

Congratulations to the Boar’s Head Resort on the reopening of their beloved restaurant and lobby. We know guests will enjoy the new spaces and and the delicious locally-inspired menu. We are excited to see the other upcoming projects the resort has in store for its grounds and buildings. Be sure to check our blog and upcoming editions of the magazine as we continue to cover all these exciting developments!

Photos by Jack Looney, Courtesy of the Boar’s Head Resort

Wine & Country celebrates elevated living in the heart of Virginia Wine Country. Charlottesville Wine & Country Living, a semi-annual magazine of Life & Style in Jefferson’s Virginia, and Charlottesville Wine & Country Weddings, an art book celebrating elegant country weddings in Jefferson’s Virginia, are accompanied by the Charlottesville Wine & Country Shop in Ivy, VA, a beautiful lifestyle boutique featuring over 40 Virginia artisans with everything from tailgating essentials and Dubarry attire to locally made foods, award-winning Monticello AVA wines as well as craft beverages for your next event. Wine & Country Experiences are now also available and include exclusive tours and hands-on classes with leading professionals in the local farm-to-table and vineyard scenes.

Monticello Wine Trail Festival Celebrates Local Food and Wine


May 12, 2019 | Ivy Publications

The 2019 Taste of Monticello Wine Trail Festival celebrated its eighth year with another weeklong series of wonderful wine-paired dinners, lunches and special tasting events leading up to the festival’s well known “Grand Tasting” on Saturday at the Sprint Pavilion.

The festival kicked off with the Monticello Cup awards ceremony on Monday evening, April 29, at Vault Virginia, one of Charlottesville’s newest venues. Guests enjoyed award-winning wines from the Monticello American Viticultural Area (AVA) and learned more about local vineyards, especially the winning wine—King Family Vineyards’ 2016 Mountain Plains.

Throughout the week, local chefs welcomed winemakers into their restaurants to celebrate our region’s best in farm-to-table cuisine, and vice versa. On Tuesday, Glass House Winery partnered with Parallel 38 to host an intimate five-course wine-paired dinner, while Albemarle CiderWorks, Loving Cup Vineyard & Winery and Wisdom Oak Winery came together for the Taste of North Garden Winemakers Dinner, serving appetizers and a four-course meal while the winemakers from each featured vineyard guided the discussion and expounded on their wines.

On Wednesday evening, Afton Mountain Vineyards and Jake Busching Wines partnered with Brasserie Saison for a dinner celebration on Charlottesville’s Historic Downtown Mall. The dinner featured four exquisite courses from Chef Tres Pittard and the inclusion of many locally sourced ingredients which bring bright flavors to the featured wines.

Thursday offered wine lovers two exciting events—the Taste of White Hall Wine Dinner and Going Rouge: A Peculiar Wine Tasting at IX Art Park. While guests were introduced to wines from Grace Estate Winery, Stinson Vineyards and White Hall Vineyards at the White Hall Ruritan Club, others enjoyed a walk-around tasting at IX Art Park featuring small Batch and experimental offerings from Early Mountain Vineyards, Flying Fox Vineyard, King Family Vineyards, Lightwell Survey and Veritas Vineyard & Winery.

Friday ended the weeklong series with its 3rd Annual Rosé Lunch at Barboursville Vineyards (pictured below). Five styles of Rosés from Barboursville Vineyards, Blenheim Vineyards, Early Mountain Vineyards, Reynard Florence Vineyard and Stinson Vineyards (pictured with their respective winemakers below) were paired with a spring-inspired meal prepared by Chef Spencer Crawford at Palladio Restaurant. The event began with a plate of grilled asparagus, mozzarella and heirloom tomatoes, before segueing into a dish of strawberry risotto, which was deliciously prepared using Barboursville’s own Allegrante Rosé, Parmigiano Reggiano, fresh mint and 2001 Aceto Balsamic—also made at Barboursville. The meal concluded with a serving of house-roasted “Porchetta” (from a pig raised on the property) complemented with a side of spring vegetables.

The festival culminated with the “Grand Tasting” event (pictured below) at the Sprint Pavilion on Saturday, May 4, where hundreds of wine lovers were able to meet winemakers and try wines from more than 25 different local wineries. We also enjoyed meeting many readers and fans at our Charlottesville Wine & Country pop-up boutique at the tasting event!

Wrapping up the week of fabulous events was the 4th Annual Sparkling Wine Brunch held at Veritas Vineyard & Winery, where guests were served five Monticello AVA sparkling wines by the winemakers themselves.

This year’s festival was another success, showcasing the impressive talent we have in our local wine country. We are so proud of our trailblazing and hard working winemakers, and though our local wine community has lost two patriarchs in the past year, the festival continues to be a testament of the passion and hard work of people like Dennis Horton and David King.

Congratulations to The Monticello Wine Trail on another delightful festival. Thank you to all the sponsors, including Mercedes Benz of Charlottesville, who helped make this week possible. We are already looking forward to next year!


Wine & Country celebrates elevated living in the heart of Virginia Wine Country. Charlottesville Wine & Country Living, a semi-annual magazine of Life & Style in Jefferson’s Virginia, and Charlottesville Wine & Country Weddings, an art book celebrating elegant country weddings in Jefferson’s Virginia, are accompanied by the Charlottesville Wine & Country Shop in Ivy, VA, a beautiful lifestyle boutique featuring over 40 Virginia artisans with everything from tailgating essentials and Dubarry attire to locally made foods, award-winning Monticello AVA wines as well as craft beverages for your next event. Wine & Country Experiences are now also available and include exclusive tours and hands-on classes with leading professionals in the local farm-to-table and vineyard scenes.

5 Sparkly Ways to Celebrate the Mom or Grad in Your Life This Season


May 10, 2019 | Ivy Publications

With Mother’s Day and college graduations right around the corner, many of us are looking for perfect gifts. When it comes to gift giving for those special moments, jewelry is always a staple. So, we paired up with the team at Schwarzschild Keller & George Jewelers for some sparkly gift ideas that can be treasured for years to come.

1. Lagos sterling silver “Luna” 8mm pearl stud earrings. $250 | Pearls are a traditional coming-of-age jewelry, making them a great gift for a new college or high school graduate. Pearls are also a beloved customary Mother’s Day gift. These earrings would be a lovely choice for a mom to receive from her infant for celebrating her first Mother’s Day.

2. Monica Rich Kosann sterling silver global compass charm necklace with moonstone cabochons and blue sapphires on a 30” chain. $495 | This necklace is fitting for the student with plans to travel and see the world after graduation, or to show a mother how much you love her, no matter the geographical distance between her and her child(ren).

3. Roberto Coin 18K white gold 3-station diamond necklace featuring three full-cut eyelet-set diamonds weighing approximately 0.14 total carats. $780 | Another traditional gift idea, diamond jewelry is a special and treasured way to commemorate a milestone or celebrate the unwavering love and devotion of a mom.

4. Lagos sterling silver “Maya” turquoise station necklace with caviar beading, 36” in length. $795 | Considered to be a healing stone, the gift of turquoise is not only beautiful but also meaningful for any woman in your life.

5. Monica Rich Kosann 18K yellow gold slim round Locket on a 17″ delicate chain. $1,385 | This beautiful keepsake would be particularly touching for a mother with the inclusion of two photos of her family. It could also be a heartwarming way to keep her family close to her heart for the student who is moving away from her family after graduation.

Wine & Country celebrates elevated living in the heart of Virginia Wine Country. Charlottesville Wine & Country Living, a semi-annual magazine of Life & Style in Jefferson’s Virginia, and Charlottesville Wine & Country Weddings, an art book celebrating elegant country weddings in Jefferson’s Virginia, are accompanied by the Charlottesville Wine & Country Shop in Ivy, VA, a beautiful lifestyle boutique featuring over 40 Virginia artisans with everything from tailgating essentials and Dubarry attire to locally made foods, award-winning Monticello AVA wines as well as craft beverages for your next event. Wine & Country Experiences are now also available and include exclusive tours and hands-on classes with leading professionals in the local farm-to-table and vineyard scenes.

Remembering David King


May 4, 2019 | Ivy Publications

We at Ivy Publications and Charlottesville Wine & Country Living would like to extend our deepest condolences to the King family upon the passing of King Family Vineyards’ founder, David King. We’d also like to express how thankful we are for his influence on the growth of our local wine country, as is evident in the vineyard’s garnering of the 2019 Monticello Cup Award earlier this week at the 28th Annual Competition for their 2016 Mountain Plains vintage.

David met his wife Ellen King at Trinity University in San Antonio, Texas, before marrying her in 1977. After graduating from law school and retiring from a successful Houston law practice, King and his wife moved to Virginia in 1995. Having played polo since 1980, King wanted a field here so he could continue to enjoy the sport in Virginia, so he set out to find property with at least 12 acres of relatively flat land. Though a vineyard was not part of the plan when they purchased the 327 acre Roseland Farm in Crozet, King became intrigued when a young man named Tom Vandenberg approached him in 1998 asking to lease 10 acres for winemaking. Curious to learn more, King hired a vineyard consultant and visited a nursery in California for inspiration. After designing the winery on the back of a napkin and launching the full-fledged construction project, King Family Vineyards opened on October 1, 2002.

David’s leadership and influence in the wine industry were far from confined to even our own Monticello AVA during his career. In addition to serving locally to help guide the growing industry through standards, zoning hearings and more, he also served as chairman of the Virginia Wine Board. King played a prominent role at the state level and worked tirelessly as an advocate for vineyard agriculture and agritourism and with our state lawmakers in Richmond, shaping critical legislation including the Farm Winery Act and the Virginia Wholesale Distribution Company that have been instrumental to the success of Virginia winemaking. His influence will be long felt.

With King’s vision and commitment to excellence, the King Family Vineyards popular polo field is now surrounded by 31 acres of stunning vineyards that produce just over 10,000 cases per year of some of the area’s most sought-after wines. His three sons, Carrington, Stuart and James, serve as full-time staff with the support of their wives and children, making the business a true family affair. There was nothing King loved more than being surrounded by his seven grandchildren on the property, who could often be seen cheering him on during his polo matches or manning the scoreboard.

Specializing in the production of premium wines that showcase the remarkable terroir and quality of the Monticello AVA, a visit to King Family Vineyards encapsulates all King hoped it would be—a unique experience with wines uniquely expressive of beautiful Virginia. No matter the visitor, King loved to spend time connecting with his customers, hoping that a trip to the tasting room, polo field or event space always felt like coming home.

We are so grateful for David King’s pioneering work and passion for both polo and winemaking. His wife, sons, daughters-in-law and grandchildren will continue to build on his success for years to come, as will all those in the industry who have been inspired by his vision and leadership, further carving out his special and revered place in the story of Virginia wine.

Family Portrait & Motorcycle Photo by Aaron Watson. All others by R. L. Johnson.

Wine & Country celebrates elevated living in the heart of Virginia Wine Country. Charlottesville Wine & Country Living, a semi-annual magazine of Life & Style in Jefferson’s Virginia, and Charlottesville Wine & Country Weddings, an art book celebrating elegant country weddings in Jefferson’s Virginia, are accompanied by the Charlottesville Wine & Country Shop in Ivy, VA, a beautiful lifestyle boutique featuring over 40 Virginia artisans with everything from tailgating essentials and Dubarry attire to locally made foods, award-winning Monticello AVA wines as well as craft beverages for your next event. Wine & Country Experiences are now also available and include exclusive tours and hands-on classes with leading professionals in the local farm-to-table and vineyard scenes.