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The Paramount Reveals NEW Members Lounge by U-Fab


December 5, 2019 | Ivy Publications

Last Monday to a packed room of enthusiastic supporters, The Paramount Theater in Downtown Charlottesville kicked off the holiday season with the reveal of its newly remodeled Members Lounge. The new lounge was greatly enhanced with beautiful lush banquet sofas, chairs and cocktail tables, all created by the talented team at U-Fab Interiors of Charlottesville.

The guests were also treated to an evening of drinks and delightful food provided by Harvest Moon Catering. Board of Directors Chair David Gies welcomed those in attendance and thanked them for their continued support. Below, from left to right, The Paramount’s Director of Marketing Maran Garland, thanked U-Fab designers Kai’li Millner and Wendi Marshall alongside The Paramount’s Executive Director Chris Eure, all of whom were so thrilled with the outcome of the project. “We’re really proud of the space and had so much fun working with The Paramount. The project worked out great,” said Designer and Manager Wendi Jackson.

The Paramount Theater is officially decked out and ready for the holidays! Locals and visitors alike look to The Paramount over the holidays for an array of events, such as the Nutcracker Ballet and other special holiday concerts. As guests admired the holiday décor, Marketing Director Garland pointed out, “Many people don’t realize that many of our beautiful and more intimate upstairs rooms are available for rent. We even have a small dining room that families or businesses can rent out during the holidays that overlooks our famous marquee.” This year, those who want to show their support for the landmark theater can also purchase a tree ornament featuring the famous Paramount marquee, which is available at both the theater and the newly relocated Wine & Country Shop in Ivy!

In a playful moment, U-Fab Designers Kai’li and Wendi wished everyone a Happy Holiday!

Wine & Country celebrates elevated living in the heart of Virginia Wine Country. Wine & Country Life, a semi-annual life & style magazine, and Wine & Country Weddings, an art book celebrating elegant country weddings in the region, are accompanied by the Wine & Country Shop in Ivy, VA—a beautiful lifestyle boutique featuring over 40 Virginian artisans with everything from tailgating essentials and Dubarry attire, to locally made foods and award-winning Monticello AVA wines, as well as craft beverages for your next event. Wine & Country Experiences are now also available and include exclusive tours and hands-on classes with leading professionals in the local farm-to-table and vineyard scenes.

Historic Holidays in Charlottesville


November 30, 2019 | Ivy Publications

While Charlottesville is known as a wonderful destination for history lovers any time of the year, with its various historic sites and homes that are open for public tours and visitation, experiencing these attractions during the holidays is a unique and wonderful experience. During the holiday season, Charlottesville’s historic sites join in the festivities and offer visitors the opportunity to experience decorations and traditions of holidays past. Scroll on to learn about some of the historic places you can visit this season!

Thomas Jefferson’s Monticello

Home of our third President, University of Virginia founder, and author of the Declaration of Independence and the Statute of Virginia for Religious Freedom, Thomas Jefferson’s Monticello displays the holiday traditions of his time. Monticello is open daily from 10 a.m.–5 p.m. On December 6, 7, 13, 14, 18–23, & 26–30, you can also enjoy special Holiday Evening Tours.

Michie Tavern

This 18th-century tavern, named after proprietor Corporal William Michie, features colonial decorations, southern fare and servers in period attire. Michie Tavern’s dining room is open every day from 11:30 a.m.–3 p.m.

James Monroe’s Highland

When visiting Highland, home of our fifth President James Monroevisitors will enjoy seeing the decorations, including greenery and arrangements sourced from plants and trees on the estate. Highland is open daily from 11 a.m.–5 p.m.

James Madison’s Montpelier

Home of our fourth President James Madison, Montpelier’s mansion showcases 19th-century holiday decorations and customs. Montpelier is open daily from 9 a.m.–5 p.m. (Photo by Jennifer Powers, courtesy of The Montpelier Foundation)

Wine & Country celebrates elevated living in the heart of Virginia Wine Country. Wine & Country Life, a semi-annual life & style magazine, and Wine & Country Weddings, an art book celebrating elegant country weddings in the region, are accompanied by the Wine & Country Shop in Ivy, VA—a beautiful lifestyle boutique featuring over 40 Virginian artisans with everything from tailgating essentials and Dubarry attire, to locally made foods and award-winning Monticello AVA wines, as well as craft beverages for your next event. Wine & Country Experiences are now also available and include exclusive tours and hands-on classes with leading professionals in the local farm-to-table and vineyard scenes.

Make Your Holiday Dinner a Farm-to-Table Experience


November 12, 2019 | Ivy Publications

For many families, an integral part of the holiday season is a large family meal, from Thanksgiving supper to Christmas Day dinner and every celebration in between. During the season of giving, one way to give back to the Earth is to support local, sustainable farming practices. Family-run Timbercreek Farm embodies these holiday values year-round, supplying Charlottesville chefs and food connoisseurs with ethically produced meat while maintaining the land’s sustainability with practices such as raising the farm’s animals on “stress-free” pastures.

Zach Miller and his wife, Sara, returned to Charlottesville in 2006 to the 600-acre farm that Zach’s grandparents had owned since the late 1970s. His grandparents used the farm largely as a hobby farm, but Zach was inspired to utilize it to produce products and goods under a biodynamic model. The couple moved forward, creating a farm with a mission-driven purpose of preserving the land, providing a high quality of life for the farm’s animals, and creating an environmentally responsible and sustainable farm and business model. The property’s evolution is the story of an entire family making an impact on the farm, and vice versa. Zach’s parents, while not involved in a direct role, are supportive, and Zach and Sara involve their three children on the farm, too.

Through it all, Zach is consistently committed to ensuring Timbercreek Farm adheres to their vision of using the biodynamic agricultural model of permaculture. The concept revolves around developing an ecosystem on the farm that is entirely sustainable. Using a rotational grazing method, they breed grass-fed cattle as well as chickens, turkeys, pigs and, sporadically, ducks. Chickens move daily, and cows move at least every two days with other animals being rotated accordingly, all the while ensuring that all are provided with fresh forage. In return, the land benefits from the rotation and is not exposed to re-grazing for at least six weeks. Erosion and soil depletion are minimized while the fertility of the land is preserved.

“I like to call it a domesticated ecosystem. It’s a fully functioning ecosystem that sustains the farm,” Zach explains. His farming method has afforded Timbercreek Farm the advantage of remaining free of pesticides, herbicides, antibiotics and hormones. While grain-fed beef can be produced in significantly less time, Zach believes grass feeding has a positive impact on the sustainability of the environment, as well as on the quality and taste of their product. “Fundamentally, we’re grass farmers because the quality of the animal is a direct result of the forage. The grass management is the foundation for the flavors to be expressed.”

Grass-fed beef is significantly leaner, and the Millers espouse the superiority of its substance. “What you’ll notice primarily in grass-fed beef, especially in Virginia, is an iron-rich beefy flavor that has a lot to do with the soil. Texture, in chicken, has more substance from developed muscle textures because they haven’t just been lounging around. You can also taste the natural forage—nutty flavors—in the pork and chicken.”

Knowing the farm’s operations are successful is a source of pride for the Millers, but ensuring that the livestock is both satisfying and accessible for consumers is also important. “What we have believed since the beginning is that the product has to sell itself by being delicious.”

Timbercreek Farm’s sustainable farming practices celebrate the natural flavors in their ethically produced meat, creating a healthy ecosystem that the Millers and their consumers can feel good about. The Timbercreek Farm website allows their customers to place holiday orders, available for pick up at select stores in the Charlottesville area. Whether you are looking for a free-range turkey for your Thanksgiving table or a antibiotic- and hormone-free ham for your holiday table, Timbercreek is a great local source.

Prefer to eat out during the holidays? You can also find a list of local restaurants that use products from Timbercreek on the farm’s website!

Read more about Timbercreek Farm in Book 7 of Wine & Country Life. Original words by Jennifer Waldera.

Wine & Country celebrates elevated living in the heart of Virginia Wine Country. Wine & Country Life, a semi-annual life & style magazine, and Wine & Country Weddings, an art book celebrating elegant country weddings in the region, are accompanied by the Wine & Country Shop in Ivy, VA—a beautiful lifestyle boutique featuring over 40 Virginian artisans with everything from tailgating essentials and Dubarry attire, to locally made foods and award-winning Monticello AVA wines, as well as craft beverages for your next event. Wine & Country Experiences are now also available and include exclusive tours and hands-on classes with leading professionals in the local farm-to-table and vineyard scenes.

Wine and Country Life, Book Nine


November 4, 2019 | Ivy Publications

We are so excited to announce the release of Book Nine of Wine & Country Life! With our new partnership with Whole Foods Market, it is easier than ever to find and enjoy our newest issue!

In Book Nine, you will meet the winemaker at Stone Tower Winery, experience ballooning over the Blue Ridge Mountains, spend a day in the field with local skeet shooters, dine under the stars at Pippin Hill Farm & Vineyards, learn about the designer and sewer behind Lineage Goods, join Afton Mountain Vineyards in celebrating 40 years, tour the recently renovated Boar’s Head Resort, meet the head chef at the Salamander Resort, walk the streets of Western Europe’s oldest city and so much more!

Ready to get your copy? Find locations across the state of Virginia with Book Nine here.

Wine & Country celebrates elevated living in the heart of Virginia Wine Country. Wine & Country Life, a semi-annual life & style magazine, and Wine & Country Weddings, an art book celebrating elegant country weddings in the region, are accompanied by the Wine & Country Shop in Ivy, VA—a beautiful lifestyle boutique featuring over 40 Virginian artisans with everything from tailgating essentials and Dubarry attire, to locally made foods and award-winning Monticello AVA wines, as well as craft beverages for your next event. Wine & Country Experiences are now also available and include exclusive tours and hands-on classes with leading professionals in the local farm-to-table and vineyard scenes.

Cassoulet with Oyster Mushrooms Recipe


October 30, 2019 | Ivy Publications

The former Blackthorne Inn in Upperville, Virginia, is currently in the process of being reimagined by Easton Porter Group, who bought the property in 2016. Projected to open in 2021, the inn promises to become a place of relaxation, refreshment, and inspiration. Organic gardens are being developed in order to supply the property with the freshest produce, herbs, and flowers—a signature priority of Easton Porter Group. Additional goods and ingredients will be sourced from local vendors and purveyors. This farm-to-table and local sourcing initiative can be seen in practice at other properties under the group, including Pippin Hill Farm & Vineyards.

Ahead of the inn’s reopening, we asked the group to share a few dishes similar to those we can expect the inn’s restaurant and pub to be serving. In the coming months, we will be sharing a few of these delectable recipes that encapsulate Easton Porter Group’s commitment to gourmet and locally-sourced fare, as we eagerly await the inn’s official menu debut in 2021. Enjoy!

Cassoulet with Oyster Mushrooms

By Ian Rynecki  – Corporate Executive Chef – Easton Porter Group

Yield: 6 servings

Ingredients:

  • 1 pound                      Tarbais beans, dry (or cannellini)
  • 3 tablespoons             Salt
  • 6 ounces                     Slab bacon, cut into ½ inch cubes
  • 1 pound                       Boneless pork shoulder, cut into 1.5 inch cubes
  • 1 pound                       Fresh pork sausage, cut in half lengthwise
  • 1 each                         Onion, large, finely diced 
  • .5 pound                      Oyster mushrooms, cut into 2-inch pieces
  • 6 each                         Cloves
  • 2 each                         Bay leaves
  • 4 sprigs                       Thyme
  • 4 sprigs                       Parsley
  • As needed                   Butcher’s twine
  • 1 each                         Carrot, peeled, cut into 3-inch sections
  • 2 stalks                        Celery, cut into 3-inch sections
  • 1-2 each                      Cloves elephant garlic
  • 1  28 –ounce can        Peeled tomatoes
  • 1 quart                         Chicken stock, plus more as needed to rehydrate
  • 4 pieces                       Duck confit, cleaned into large chunks, bones reserved

Procedure:

To begin, cover beans with 3-quarts water and add 3 tablespoons salt. Stir to combine and let sit at room temperature overnight. Drain and rinse the beans, set aside.

Using a wide stainless steel pot, sear the bacon over low heat, rendering out the bacon fat, about 8 minutes. Remove from the pan. Sear the pork shoulder in the same pan, cook for 5 minutes until the pork begins to brown. Flip over and cook for an additional 5 minutes. Remove from the pan.

Sear the sausage, cut side down, for about 2 minutes. Flip and cook for an additional 2 minutes. Remove sausage from the pot and set aside with the remainder of the cooked meat.          

Add onions and mushrooms to pot and cook for 5 minutes. Tie the clove, bay leaf, thyme and parsley together using butcher’s twine. Add the bundle to a pot with drained beans, carrot, celery, garlic, tomato product and chicken stock. Bring to a simmer over high heat. Reduce to low, cover pot and cook until beans are almost tender, about 45 minutes.

Remove the aromatics (carrots, celery, bay leaf, clove, and parsley mixture). Add bacon, pork shoulder, duck confit, and sausage to pot, stir. Transfer to a 300-degree Fahrenheit oven and cook, uncovered, until a thin crust forms on top, about 2 hours, adding more chicken stock as needed. Continue to cook for an additional 2 hours, until a nice brown crust has formed on the top.


And what is any meal without its complementing wine? Corporate Executive Chef Ian Rynecki recommends pairing this dish with Easton Blue from Pippin Hill Farm & Vineyards, noting “In this dish the earthy mushrooms demand a fruit-forward tannic wine like our Easton Blue.” 

Photos by Kate Greer, Courtesy of Easton Porter Group

Wine & Country celebrates elevated living in the heart of Virginia Wine Country. Wine & Country Life, a semi-annual life & style magazine, and Wine & Country Weddings, an art book celebrating elegant country weddings in the region, are accompanied by the Wine & Country Shop in Ivy, VA—a beautiful lifestyle boutique featuring over 40 Virginian artisans with everything from tailgating essentials and Dubarry attire, to locally made foods and award-winning Monticello AVA wines, as well as craft beverages for your next event. Wine & Country Experiences are now also available and include exclusive tours and hands-on classes with leading professionals in the local farm-to-table and vineyard scenes.

10 Ways to Enjoy Autumn in Virginia


October 23, 2019 | Ivy Publications

We may be biased, but fall in Virginia is pretty magical. From the Blue Ridge Mountains to the Chesapeake Bay, when the leaves start changing, it’s hard to stay indoors. Luckily, there are many activities that are best enjoyed in the crisp Virginia air.

Apple Picking: Apples always taste better when you pick them yourself. With local orchards like Carter Mountain Orchard in Charlottesville, Great Country Farms in Bluemont, Dickie Brothers Orchard in Roseland and Drumheller’s Orchard in Lovingston, you can pick your own peck … and bake a delicious apple pie when you’re done.

Annual Festivals: Besides the impending holiday season, there is much to celebrate in the fall. Check out the Virginia Film Festival in Charlottesville, attend one of the several Oyster Festivals across the state, or enjoy a beer at any Oktoberfest celebration.

The Charlottesville Downtown Mall: With its abundance of delicious dives and plenty of outdoor seating, the Downtown Mall, one of the longest pedestrian malls in the country, is the perfect place to spend an afternoon and enjoy the fresh fall air while you dine. Plus, you can enjoy shopping at unique boutiques, visiting art galleries or even catching a show at one of the venues or theaters.

Photo by Jennifer Jones

Excursions: In between summer vacations and holiday traveling, it can be nice to steal a quick weekend excursion with friends and family, and Virginia offers plenty of outdoor fun. Go for a trip on the James River or visit a vineyard for a horseback ride through the fields with a tour company like the Indian Summer Guide Service.

Photo by Aaron Watson Photography

Harvest Dinners & Seasonal Feasts: Why wait until Thanksgiving to share a delicious meal with loved ones? Harvest season means bountiful, savory meals featuring locally sourced food. One regional favorite is Barboursville Vineyard’s’ Truffle Feast!

Horse Races: Virginia’s horse races offer something exciting for all ages. You can place your bets and show off your Sunday best while cheering on the horses at The Foxfield Races, The International Gold Cup or the Montpelier Hunt Races.

Leaf Peeping: Capture the most beautiful part of the season as the leaves change colors. According to the Virginia Department of Forestry’s fall foliage reports, we are in peak leaf-peeping season. Go for a bike ride through the mountains, or coast down Skyline Drive to stop at an overlook and take in the scenery. The Shenandoah National Park offers plenty of local hikes and trails for all skill levels to soak in the rich colors.

Photo by Jennifer Jones

Local Markets: Score some fun fall finds at a local market. Enjoy the brisk morning air at markets like the Old Town Farmers Market in Alexandria (the oldest farmers market in the country) and Charlottesville City Market (voted the top farmers market in the Southeast in the American Farmland Trust’s 2019 Farmers Market Celebration), and pick up some seasonal produce, artisan jewelry or some warm freshly made food from local vendors.

UVA Football Games: Fall means tailgating season. Take your corn hole set to Grounds as you cheer on the Cavaliers. There are plenty of local restaurants, breweries and boutiques that offer all your tailgating essentials this season, such as the Wine & Country Shop. Just don’t forget your orange and blue!

Photography: Sera Petras Photography | Styling: Marisa Vrooman of Orpha Events | Venue: Alumni Hall, UVA | Catering: The Local | Desserts: Kilwins & Paradox Pastry | Beverages: The Bitty Bar, Valley Road Vineyards & Bold Rock Cider | Rentals: Orpha Events & Charlottesville Wine & Country Shop| Florals: Tourterelle Floral Design | Sunglasses: Primary Eyecare | Jewelry: Andrew Minton Jewelers | Makeup and Hair Styling: A More Beautiful You | Transportation: Mercedes-Benz of Charlottesville

Vineyard Outings & Picnics: With harvest season upon us, it’s a great time to visit local vineyards. The weather is nice and the wine is fresh! Make a day of it and pack a picnic for lunch. You can catch a stunning sunset at one of the picturesque locations in Virginia’s wine country.

Photos: Rachel May Photography | Venue: Barboursville Vineyards | Clothing: Verdigris & Brooks Brothers | Ring: Ana Cavalheiro Fine Jewelry | Hair: Brianna B. Adams | Makeup: Gohar Makeup | Female Model: Noelle S., Modelogic | Male Model: Patrick K., Modelogic

No matter how you choose to celebrate, fall is the perfect season to explore our beautiful state. From apples to oysters and horses to ‘Hoos, autumn in Virginia has something for everyone.

Wine & Country celebrates elevated living in the heart of Virginia Wine Country. Wine & Country Life, a semi-annual life & style magazine, and Wine & Country Weddings, an art book celebrating elegant country weddings in the region, are accompanied by the Wine & Country Shop in Ivy, VA—a beautiful lifestyle boutique featuring over 40 Virginian artisans with everything from tailgating essentials and Dubarry attire, to locally made foods and award-winning Monticello AVA wines, as well as craft beverages for your next event. Wine & Country Experiences are now also available and include exclusive tours and hands-on classes with leading professionals in the local farm-to-table and vineyard scenes.

Celebrating the Oyster: Virginia’s Historic Food Tradition


October 16, 2019 | Ivy Publications

By Brian Mellott

Across the nation, we are seeing a resurgence of oyster sales and of the local oyster bar. In Charlottesville alone, we find raw oyster bars, like Public Fish & Oyster. In addition, we can attend annual oyster roasts and festivals and we can go to dozens of other restaurants serving oysters that come from right here in Virginia. With the success of the farm-to-table movement in the state over the past decade, it’s no surprise that residents are also becoming more and more interested in where their shellfish come from. In the same way that we have started to turn to local farms for our land-based foods, more and more, the demand for oysters has been met, and not by large companies, but by small farms often with just a few employees and much more open to receiving visitors. That is how I came to find myself standing on a small dock in Topping, Virginia. This is the home of Rappahannock Oyster Company, a business that not only produces some of the best oysters I’ve ever tasted but also is on the forefront of saving the nearly endangered Bay oyster, reviving Virginia’s oyster industry, and helping to clean and revitalize the Chesapeake Bay.

With Virginia being a coastal state, oysters have been a part of Virginia’s food culture since its earliest days. Native Americans dined on them before European settlers arrived on the shores. Governor George Percy, in his days of exploration with John Smith, wrote in his 1607 journal that “oysters … lay on the ground as thick as stones.” The streets of Colonial Williamsburg are paved with crushed oyster shells and the mortar for the brick buildings of the day came from oyster shells as well. Even Thomas Jefferson couldn’t get enough of them. According to author James Gabler, Jefferson once polished off 50 oysters himself in a single sitting.

By the late 1800s, Virginia was supplying nearly half of the world demand for oysters, upwards of 20 million bushels of oysters each year. It was around this time that James Croxton laid claim to two acres of Rappahannock river bottom and founded the Rappahannock Oyster Company. By 2001, harvests of Bay oysters were down to less than 1 percent of their historic highs. Over-harvesting and dredging had destroyed not only the oyster population but also the oyster reefs, where spat attach and grow, and which protect shorelines and fish alike. Virginia’s native oyster, Crassotrea virginica, was on the brink of being added to the endangered species list. This seemed like the most unlikely time for cousins Ryan and Travis Croxton to take over their great-grandfather’s business, yet they saw it as a great opportunity to carry on the family legacy.

Over the past 10 years, Rappahannock Oysters has grown from harvesting 10,000 oysters a week to over 180,000 oysters each week, all while maintaining its commitment to help restore the wild oyster population and to clean up the Chesapeake Bay. They use practices from all over the world, information from the National Oceanic and Atmospheric Administration, and a lot of Google searches to produce the best, most sustainable product available. The cousins now ship oysters to restaurants around the country, including the famous Le Bernardin in New York City. They help to plan events at wineries and other locations across Central Virginia and run restaurants of their own.

And what better way to enjoy such fresh cuisine than with amazing wine. The classic wine pairing for oysters is a French Muscadet. Its light, crisp acidity allows the oyster to shine. When eating Virginia oysters, though, pairing them with something from Virginia only seems fitting. In 2015, The Virginia Oyster Trail was established to celebrate not only the eight distinct regional flavors of Virginia’s oysters but also the wineries, breweries, farmers markets and, especially, the oyster farmers, themselves, who help visitors truly “experience” the simple oyster.

Just as I learned so much that morning on the Chesapeake Bay, I couldn’t help but be impressed by something so simple, yet so pure. And sitting at the Virginia shoreline eating a Virginia oyster (Angels on Horseback) topped with Virginia ham and drinking a Virginia wine, I couldn’t have been more proud to be a Virginian.

Mellot’s Oyster Pairing Recommendations:

  • Rappahannock’s Olde Salts
    • Taste: A bold brininess due to its closeness to the sea; One of the saltiest oysters.
    • Pair With: A dry Viognier
  • Rappahannock River oysters
    • Taste: Sweet and buttery with a mild saltiness
    • Pair With: Buttery Chardonnays
  • Mobjack Bay’s Stingrays
    • Taste: Sweet and mildly briny
    • Pair With: IPA Beer
  • York River’s Rochambeaus
    • Taste: Mildly sweet and mildly briny
    • Pair With: IPA Beer

Ready to enjoy some oysters yourself? Autumn in Virginia means the beginning of oyster festival season which generally begins in September and continues through December, following the oyster harvest on Virginia’s coast, which began on October 1 this year. Several Virginia vineyards celebrate harvest season with oyster-inspired festivals, like Early Mountain Vineyards’ Fall Oyster Festival this weekend. Also this weekend, Breaux Vineyards is partnering with King Street Oyster Bar for a Harvest Celebration. Later this fall, Cardinal Point Vineyard & Winery will host their 16th Annual Oyster Roast on November 9 and 10.

You can also learn more about the Rappahannock Oyster Company in Wine & Country Life, Book Five.

Wine & Country celebrates elevated living in the heart of Virginia Wine Country. Wine & Country Life, a semi-annual life & style magazine, and Wine & Country Weddings, an art book celebrating elegant country weddings in the region, are accompanied by the Wine & Country Shop in Ivy, VA—a beautiful lifestyle boutique featuring over 40 Virginian artisans with everything from tailgating essentials and Dubarry attire, to locally made foods and award-winning Monticello AVA wines, as well as craft beverages for your next event. Wine & Country Experiences are now also available and include exclusive tours and hands-on classes with leading professionals in the local farm-to-table and vineyard scenes.

Palladio Restaurant Celebrates 20th with Food and Wine Gala


October 10, 2019 | Ivy Publications

On Saturday, October 5, Wine & Country was pleased to join Barboursville Vineyards in celebrating the 20-year anniversary of Palladio Restaurant at a spectacular gala held at the foot of the historic Barboursville Ruins. Established in 1999 under the leadership of native Italians Luca Paschina (winemaker) and Gianni Zonin (founder), Palladio has long been hailed as one of our region’s finest restaurants with a strong commitment to excellent cuisine paired with the beautiful wines of Barboursville Vineyards.

On the evening of the gala, guests were treated to delicious food and some of the best vintages Barboursville Vineyards has produced to date. Poured alongside appetizers was the 1994 Barboursville Anniversary Brut as well as the 2018 Allegrante Rose. Seen above at right, winemaker Luca Paschina welcomed viticulturist and winemaker Gabriele Rausse (on left) for an evening of fine wine and cuisine. Rausse, who is a childhood friend of founder Zonin from back in Italy and fellow viticulturist, helped Zonin establish the Barboursville Vineyards in the first five years of its existence from 1976 to 1981. Once established, Rausse went on to help establish well over 100 vineyards in Virginia, earning him the title “Father of Virginia’s Vineyards.”

Executive Chef Spencer Crawford (seen below on left) stepped out of the kitchen momentarily to welcome esteemed Chef Patrick O’Connell of The Inn at Little Washington to the gala. Adding to many accolades throughout his career, Chef O’Connell was presented with the Lifetime Achievement Award by the James Beard Foundation earlier this year, and he enjoys offering Barboursville’s Octagon at his much celebrated restaurant.

Just before sitting down to dine, Zonin joined his son Francesco Zonin (seen above) and Paschina. Francesco, alongside his two brothers, Domenico and Michele, accepted the executive duties of Barboursville Vineyards in 2017, leading the way into a new generation of Zonins.

When guests were seated, Paschina welcomed them with a short speech. “When we began developing Octagon in the late 1990s, we felt it should be paired with good food,” he said. “And so, we opened Palladio in 1999 to do just that. Now, here we are, 20 years later, and I can say that I am very proud to be a part of all we have accomplished.”

The first course began with Sommelier Alessandro Medici pouring a 2006 Viognier Reserve to pair with a beautiful North Carolina yellowfin tuna cured in Castello di Albola extra virgin olive oil and wrapped in roasted peppers. Next, guests enjoyed the Nebbiolo Reserve 2014 paired with a luscious parmigiano reggiano flan, West Virginia lagotto truffles and Barboursville farm-raised Berkshire coppa.

Medici then began decanting three prized reds from the winery’s library vaults: the Cabernet Sauvignon Reserve 1998 from Double Magnums, the Octagon Fourth Edition 1999 (the year Palladio opened) and the Octagon 200th Anniversary Edition 2010. The sumptuous Cabernet Sauvignon paired beautifully with the braised veal ravioli in thyme-scented oxtail broth mixed with Cabernet Franc.

The two Octagon wines were served with the main course of licorice-glazed Retreat Farm lamb chops, supernova sunchoke puree, roasted Bella di Napoli squash and fairy tail eggplants—a dish the guests raved about. Both Octagons were sublime and paired wonderfully with the dish.

Last, but never least, the dessert course included a traditional tiramisu, a chocolate and Piedmontese hazelnut bunet and a Feudo Principi di Butera extra virgin olive oil cake with candied orange and Elysium citrus honey whipped cream. The dessert course was paired exquisitely with the delicious Malvaxia Reserve 2003.

As the evening came to a close, Francesco Zonin gave a warm thanks to his mother Silvana and Luca’s wife, Patricia, who were credited for their unwavering devotion and support for the many endeavors of Gianni and Luca, which, of course, includes the creation of Palladio. He then recognized Chef Crawford and the devoted staff of Palladio, many of whom have been with the establishment for years and are like family to both the Zonins and the patrons who enjoyed being a part of the special celebration.

Wine & Country celebrates elevated living in the heart of Virginia Wine Country. Wine & Country Life, a semi-annual life & style magazine, and Wine & Country Weddings, an art book celebrating elegant country weddings in the region, are accompanied by the Wine & Country Shop in Ivy, VA—a beautiful lifestyle boutique featuring over 40 Virginian artisans with everything from tailgating essentials and Dubarry attire, to locally made foods and award-winning Monticello AVA wines, as well as craft beverages for your next event. Wine & Country Experiences are now also available and include exclusive tours and hands-on classes with leading professionals in the local farm-to-table and vineyard scenes.

Why You Should Prioritize Natural Light in Your Home


August 13, 2019 | Ivy Publications

When it comes to designing or finding the perfect home, many factors should play into your decision. We asked the experts at Purple Cherry Architects what vital design elements should always be considered. They shared that natural lighting should definitely be assessed, as it can really shape one’s experience in a space. Check out this insight from Purple Cherry Architects Founder and Principal, Cathy Purple Cherry.

We can all relate to the emotional effect of natural light. On grey days, we might experience a funk or even serious depression. Natural light is a powerful influencer on our well-being, and when it comes through architecture, art is created. Stained-glass panels in ecclesiastical buildings represent the epitome of utilizing natural light as a tool to create a breath-taking display. On a residential scale, a simple orientation of a beautiful home can allow natural light the opportunity to create splendor within the volumes of interior spaces. Further, natural light can be transferred through a home with the application of interior windows.

Above, the power of natural light on the interior hall linking the family room to the library of this beautiful custom home.

In fact, there is a term to define the positive effects of natural light and other forms of nature on the human species. Introduced in 1984, the biophilia hypothesis suggests that humans possess an innate desire to see connections with nature and other forms of life.

The concept of biophilic design has influenced significant change in architecture in the last 20 years. Take for example, the layout of large-scale professional offices. Those of us born in the 20th century should remember the corporate executive offices that used to line the exterior walls of large suites. This allowed senior staff to individually own the natural light and view in their buildings while the rest of the supporting employees were left on the inner part of those floors with no connection to nature. As biophilic design was introduced, we discovered that by reversing such functional spaces, we could transfer natural light from the area of the open bullpen to inner executive glass-fronted offices. And, this has had a significant influence on the work productivity of the employees. Similarly, this design has been shown to have just as positive of an effect on homeowners.

So, before you say yes to a residence or begin building your next home, be sure to take natural lighting into consideration. I truly can’t imagine life without food, water and the wonders of natural light!

Cathy Purple Cherry, Purple Cherry Architects Founder and Principal

Above, the morning sun streams throughout this eastern facing custom window seat to bring warmth to the homeowner.

Photos by David Burroughs Photography; Courtesy of Purple Cherry Architects

Lead Photo from Purple Cherry Architects’ award-winning Harness Creek Pool House

Wine & Country celebrates elevated living in the heart of Virginia Wine Country. Wine & Country Life, a semi-annual life & style magazine, and Wine & Country Weddings, an art book celebrating elegant country weddings in the region, are accompanied by the Wine & Country Shop in Ivy, VA—a beautiful lifestyle boutique featuring over 40 Virginian artisans with everything from tailgating essentials and Dubarry attire, to locally made foods and award-winning Monticello AVA wines, as well as craft beverages for your next event. Wine & Country Experiences are now also available and include exclusive tours and hands-on classes with leading professionals in the local farm-to-table and vineyard scenes.

Veritas Hosts Final Starry Nights of the Season This Saturday!


August 7, 2019 | Ivy Publications

Perhaps the only thing that could improve a delicious wine tasting with friends and a panoramic Blue Ridge view would be live music. One annual event we definitely recommend checking out is Veritas Vineyard & Winery’s Starry Nights series, which is held on the second Saturday of every month throughout the summer.

Photo by Wine & Country

This popular outdoor concert series allows guests to sip local wines, dine al fresco, and spend the evening dancing, and enjoying live music and good company under the stars. With the final night of the season coming up this Saturday, August 10, featuring music from The Legwarmers, there has never been a better time to attend this fun summer event yourself. Here is a quick breakdown of the three different ticketed experiences—SUNS, MOONS or STARS you can choose from:

  • SUNS: Includes admission and a Veritas wine glass. This is perfect for those who want to bring their own picnics and enjoy a laid back evening on the lawn.
  • MOONS: Includes admission to not only the event, but also a delicious buffet dinner, as well as access to seating at the tables on the lawn. This is a great option for those who do not want to worry about having to prep food or bring chairs and picnic items to the event.
  • STARS: Includes admission, a three-course meal and a seat at a table on the deck overlooking the lawn. For those who want a more polished experience, perhaps for a date night or celebratory outing, this is the best option.
Photos courtesy of Veritas Vineyard & Winery

For the upcoming Starry Nights this Saturday, the MOONS will be served a late summer cucumber and tomato salad with basil, feta and a balsamic reduction, pecan smoked chicken with maple BBQ sauce served with a summer pasta salad, and roasted sweet potatoes and strawberry peach shortcake with an orange rose reduction and cocoa whipped cream. The STARS’ three-course meal will start with a crunchy summer vegetable salad with ricotta crostini, followed by a seared chicken with broken balsamic served with basil zucchini noodles with pine nuts, ricotta salata and orzotto. The dinner will be completed with a graham cracker cake, toasted mallow and chocolate two ways.

Photo courtesy of Veritas Vineyard & Winery

Whether you prefer to pack a picnic and enjoy an evening on the lawn under the stars or to make the affair more of a foodie outing, this event is a great way to celebrate the season. And, don’t forget to bring your dancing shoes, as most attendees find they can’t help but move to the great bands that are booked for each event. You can find tickets on Veritas Vineyard & Winery’s website. Please note, any tickets for the dinner options must be purchased in advance, and the STARS tickets are already sold out.

You can also learn more about Veritas Vineyard & Winery in Book Four of our magazine.

Wine & Country celebrates elevated living in the heart of Virginia Wine Country. Wine & Country Life, a semi-annual life & style magazine, and Wine & Country Weddings, an art book celebrating elegant country weddings in the region, are accompanied by the Wine & Country Shop in Ivy, VA—a beautiful lifestyle boutique featuring over 40 Virginian artisans with everything from tailgating essentials and Dubarry attire, to locally made foods and award-winning Monticello AVA wines, as well as craft beverages for your next event. Wine & Country Experiences are now also available and include exclusive tours and hands-on classes with leading professionals in the local farm-to-table and vineyard scenes.